Page’s Okra Grill in Mount Pleasant, SC, is a lively Southern restaurant that brings the comfort, flavor, and warmth of casual home cooking to the table all day long.
Known for generous portions and a menu rooted in Southern favorites, it offers the kind of food that feels both satisfying and familiar, while still delivering the quality and consistency today’s diners expect.
Whether guests are stopping in for breakfast, brunch, lunch, or dinner, Page’s Okra Grill creates a welcoming experience built around hearty dishes, attentive service, and the kind of atmosphere that makes people want to come back again and again.
What makes Page’s Okra Grill especially appealing is the full-service experience it provides for every kind of visit. Guests can enjoy dine-in service, outdoor seating, takeaway, delivery, no-contact delivery, and on-site service, making it easy to enjoy a great meal in the way that suits them best.
The restaurant is also known for fast service, live music, and a standout selection of beer, cocktails, coffee, tea, dessert, and wine, along with comfort food, healthy options, happy-hour drinks, alcohol, and a private dining room for more personal gatherings.
With features like counter service, catering, and a bar on site, it is a flexible and dependable choice for everything from solo dining to group celebrations.
Page’s Okra Grill also stands out for the welcoming environment it creates. The atmosphere is casual, cozy, and trendy, with Wi-Fi, free Wi-Fi, a restroom, and seating designed to make every visit comfortable.
Accessibility is thoughtfully built in, with a wheelchair-accessible car park, entrance, seating, and toilet, ensuring that more guests can enjoy the restaurant with ease and confidence. With a strong reputation reflected in its 4.70 out of 5 rating from 11,954 reviews, Page’s Okra Grill has earned the trust of locals and visitors alike.
Located at 302 Coleman Blvd, Mt Pleasant, SC 29464, and accepting reservations, credit cards, debit cards, and NFC mobile payments, it offers the convenience, hospitality, and quality that make Southern dining feel truly special.
Popular Items
Frequently ordered and highly recommended items at Page's Okra Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
King Bean Gourmet Coffee - Roasted locally!
Cheesecake with blueberry compote, topped with whipped cream, fresh blueberries and lemon zest.
Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.
Beignets dusted with powdered sugar & served with a key lime custard.
Key Lime pie made fresh in house daily.
Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.
Southern style pecan pie made in house.
Four layer carrot cake with classic, cream cheese icing.
Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.
Chocolate cheesecake made from scratch with chocolate .
House made cheese with graham cracker crust topped with Strawberry sauce
Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.
Beignets dusted with powdered sugar & served with a key lime custard.
Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.
Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish
Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.
As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp
Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.
Sliced home fried with roasted red peppers, asparagus, crispy bacon, & jumbo lump cab. Finished with eggs your way and chipotle hollandaise.
Grits with sautéed black beans and chipotle chicken with pepperjack cheese. Topped with a house made salsa, feta and two eggs any style. (add avocado +2)
Country sausage, apple-wood smoked bacon, diced ham, and sharp cheddar cheese. Toast or biscuit.
Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.
Pan-seared shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.
Roasted & Chopped seasoned steak, onions, peppers, and potatoes sautéed & topped with 2 eggs any style.
Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.
farm fresh omelet with Applewood bacon, fresh avocado and tomatoes.
Buttermilk pancakes topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.
Page's Belgian Waffle topped with sautéed bananas in a brown sugar, buttery rum sauce, and finished with creme anglaise, and powdered sugar.
Golden brown Belgian waffle served with honey butter.
Belgian waffle served with two eggs any style and your choice of bacon, grilled ham or sausage.
Three made from scratch buttermilk pancakes
Three made from scratch buttermilk pancakes with two eggs any style and your choice of bacon, grilled ham, sausage or corn beef hash.
Freshly baked challah bread, battered, grilled to perfection, and dusted with cinnamon & powdered sugar served with farm eggs, apple-wood smoked bacon, grilled ham, sausage patties, spicy andouille sausage, or corn beef hash.
Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise.
Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise. Served with two eggs any style and your choice of bacon, grilled ham or sausage.
Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and smoked pecan wood bacon. .
Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.
Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.
A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.
House Belgian waffle with whipped honey butter and crispy fried chicken.
The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.
Southern fried Chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. ( Duplicated by many but nothing comes close ! )
Hand cut, hand battered top round tenderized steak served covered with white pepper gravy on a cathead biscuit.
Fried chicken in our signature hot honey sauce on a cathead biscuit and a hot honey drizzle.
“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.
Fluffy made from scratch buttermilk biscuits topped with homemade country sausage gravy.
Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.
Hand battered deep fried flounder.
Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.
Hand battered jumbo Fried Shrimp with cocktail sauce.
Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.
Golden fried salmon croquette with pickled slaw, watercress and lemon aioli on a brioche bun. Served with one side of your choice.
Page's famous homemade meatloaf topped with our zesty tomato relish. Served with your choice of 2 sides!
Cheesecake with blueberry compote, topped with whipped cream, fresh blueberries and lemon zest.
Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.
Beignets dusted with powdered sugar & served with a key lime custard.
Key Lime pie made fresh in house daily.
Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.
Southern style pecan pie made in house.
Four layer carrot cake with classic, cream cheese icing.
Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.
House made cheese with graham cracker crust topped with Strawberry sauce
Chocolate cheesecake made from scratch with chocolate .
Cheesecake with blueberry compote, topped with whipped cream, fresh blueberries and lemon zest.
Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.
Beignets dusted with powdered sugar & served with a key lime custard.
Key Lime pie made fresh in house daily.
Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.
Southern style pecan pie made in house.
Four layer carrot cake with classic, cream cheese icing.
Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.
House made vanilla cheesecake.
Chocolate cheesecake made from scratch with chocolate .
Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.
Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish
Crispy buttermilk soaked fried local okra served with house buttermilk ranch.
Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.
Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.
Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.
Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.
Deep fried crab claws served with remoulade sauce
Beignets dusted with powdered sugar & served with a key lime custard.
Beignets dusted with powdered sugar & served with a key lime custard.
Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.
Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish
Crispy buttermilk soaked fried local okra served with house buttermilk ranch.
6 ounces of grouper marinated and deep fried golden brown. Served with 2 ounces of Cajun remoulade sauce for dipping!
Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.
Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.
Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.
Deep fried crab claws served with remoulade sauce
Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.
Homemade Apple Pop Tart – Flaky pastry filled with a spiced apples and topped with icing and cinnamon sugar.
Deep fried crab claws served with remoulade sauce
Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish
Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.
Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.
Beignets dusted with powdered sugar & served with a key lime custard.
Crispy buttermilk soaked fried local okra served with house buttermilk ranch.
Sweet blueberry biscuits with lemon glaze.
Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.
Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.
Creamy blue crab, roasted sweet summer corn, and smoked bacon.
Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.
Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.
Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.
Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.
Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.
Petite mixed green salad with tomatoes, cheddar cheese, cucumbers, carrots, red onions, and balsamic vinaigrette. Served with chicken salad, pita points, and fresh fruit.
Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans
As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp
Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.
Jumbo Fried Shrimp served with your choice of two sides
Grilled Shrimp finished with a white wine butter sauce.
Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!
House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.
A dozen fried crab claws and half dozen of our famous Fried Shrimp. Served with two sides.
Crab rice topped with Page’s famous fried shrimp and yum yum sauce.
Crispy Fried Flounder Fillets served with your choice of two sides
Hand breaded oysters fried crispy golden brown & juicy in the middle.
Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.
Mahi grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.
Sea bass grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.
Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.
Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.
As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp
Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.
Crab stuffed salmon over linguine noodles tossed in a creamy white wine sauce with blackened shrimp.
House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.
A dozen fried crab claws and half dozen of our famous Fried Shrimp. Served with two sides.
Crab rice topped with Page’s famous fried shrimp and yum yum sauce.
Stone ground grits topped with cajun shrimp, andouille sausage and bacon in a Worcestershire reduction.
Linguine tossed in a creamy white wine sauce topped with with blackened shrimp, pan seared scallops, crab meat and a grilled lobster tail.
Crispy Fried Flounder Fillets served with your choice of two sides
Hand breaded oysters fried crispy golden brown & juicy in the middle.
Jumbo Fried Shrimp served with your choice of two sides
Mahi grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.
Sweet Corn Risotto, Chimichurri Crema, and Chili Oil, Topped with Mahi and Crispy Okra Salad
Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.
Sea bass grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.
Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.
Grilled salmon with a honey-soy glaze, served with sautéed broccolini and fondant potatoes
Grilled Shrimp finished with a white wine butter sauce.
Fettuccine in a creamy white wine sauce with sun dried tomatoes, spinach, sausage, & shrimp topped with parmesan.
Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo fried shrimp. Served with two sides.
Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo grilled shrimp. Served with two sides.
Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.
Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.
Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!
Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.
Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.
Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.
Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.
Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.
Boneless breast chicken that is brined for 24 hours then grilled to perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.
Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.
Crispy fried center cut Pork Chops served with your choice of two sides
Choice of four made from scratch sides.
24 hour brined hand battered chicken that is pressure fried. Served with two sides
24 hour brined and hand battered chicken that is pressure fried. Served with two sides.
A low country classic served with pickled okra & tomato relish, and three pepper buttermilk ranch
Grilled boneless chicken breasts over fettuccine pasta tossed in a house made Alfredo sauce with sautéed broccoli
Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.
Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.
Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.
Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.
Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.
Crispy fried center cut Pork Chops served with your choice of two sides
Choice of four made from scratch sides.
24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.
24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.
½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides
A low country classic served with pickled okra & tomato relish, and three pepper buttermilk ranch
Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.
Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.
Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.
This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.
Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.
Handmade lump & sweet blue crab served on a grilled potato roll with lettuce, garden fresh sliced tomatoes, red onions, pickles, and house cajun remoulade sauce.
The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.
The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.
Page’s signature, herb crusted, roasted prime rib thinly sliced and topped with caramelized onions, provolone cheese, and horseradish aioli on a brioche bun. Served with housemade au jus for dipping.
Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.
Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.
Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.
Kids burger served with choice of one side.
Smash burger with American cheese on a Brioche Bun.
Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.
Hand battered deep fried flounder.
Hand battered jumbo Fried Shrimp with cocktail sauce.
Buttery Texas toast with American cheese grilled to perfection. Served with 1 southern side.
Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.
Our 24 hours brined boneless chicken breast grilled to perfection & served with your choice of one side.
Creamy blue crab, roasted sweet summer corn, and smoked bacon.
Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.
Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.
Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.
Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.
Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans
Cheesecake with blueberry compote, topped with whipped cream, fresh blueberries and lemon zest.
Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.
Beignets dusted with powdered sugar & served with a key lime custard.
Key Lime pie made fresh in house daily.
Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.
Southern style pecan pie made in house.
Four layer carrot cake with classic, cream cheese icing.
Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.
House made cheese with graham cracker crust topped with Strawberry sauce
Chocolate cheesecake made from scratch with chocolate .
Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.
A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.
Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and smoked pecan wood bacon. .
Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.
Fluffy buttermilk pancakes with Pecan-wood smoked bacon.
Fluffy buttermilk pancakes and boneless fried chicken.
Fresh blueberries in your classic buttermilk pancakes with smoked applewood bacon topped with butter.
Fresh blueberries in our classic buttermilk pancakes with boneless fried chicken breast topped with butter.
Cinnamon buns pressed in a waffle iron & topped with cinnamon, powdered sugar, candied pecans, creme anglaise and honey butter. Served with choice of breakfast meat and mixed berries.
Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.
Sliced home fried with roasted red peppers, asparagus, crispy bacon, & jumbo lump cab. Finished with eggs your way and chipotle hollandaise.
As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp
Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.
Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.
Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.
Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.
“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.
Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.
Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.
2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.
Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.
Grilled English Muffin, pecan smoked ham, poached eggs, tomatoes, hollandaise sauce.
Center cut, bone-in pork chops brined for 48 hours and fried to perfection. Served with two southern sides.
24 hour brined hand battered chicken that is pressure fried served with coleslaw and two sides.
24 hour brined and hand battered chicken that is pressure fried served with coleslaw and two sides.
Chilled and grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans
Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.
Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.
Jumbo Fried Shrimp served with your choice of two sides
Crispy Fried Flounder Fillets served with your choice of two sides
Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.
Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.
Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!
Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.
Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.
House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.
Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.
Crispy fried center cut Pork Chops served with your choice of two sides
24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.
24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.
Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans
Jumbo Fried Shrimp served with your choice of two sides
Crispy Fried Flounder Fillets served with your choice of two sides
Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.
Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.
Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!
Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.
Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.
House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.
Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.
Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.
Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.
Crispy fried center cut Pork Chops served with your choice of two sides
24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.
24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.
Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans
Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.
Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.
Hand battered deep fried flounder.
Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.
Hand battered jumbo Fried Shrimp with cocktail sauce.
Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.
House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.
Crispy Fried Flounder Fillets served with your choice of two sides
Jumbo Fried Shrimp served with your choice of two sides
Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.
Grilled Shrimp finished with a white wine butter sauce.
Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (No Bread of Sides.)
Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.
Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!
Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.
Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.
Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.
Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.
24 hour brined and hand battered chicken that is pressure fried. Served with two sides.
Crispy fried center cut Pork Chops served with your choice of two sides
24 hour brined hand battered chicken that is pressure fried. Served with two sides
Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a potato bun.
Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.
Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.
2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.
Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.
Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.
Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.
Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.
A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.
Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.
Buttermilk waffle served with thick sliced bacon and mixed berries.
2 eggs any style, bacon, seasonal berries, and grits
Grits with sautéed black beans and chipotle chicken with pepperjack cheese. Topped with a house made salsa, feta and two eggs any style. (add avocado +2)
Hear from our valued guests
The best meal I had over the few days in town. Lucky enough to get the bar seat where I had the opportunity to observe how they cook and prepare the food with passion. Everything looks and smells delicious. The chefs and service staff seem to have the passion inside them for their food and service. This is what southern hospitality feels like. I ordered some grilled seafood with fried okra and it’s SO delicious. I’ll definitely come back whenever I visit Charleston again. Thanks for the amazing experience!
Probably the best fried chicken in the galaxy. And they completely changed my opinion about the 2 sides I’ve always avoided: fried okras and (cheese) grit. Amazing staff and a very cool vibe. I’m coming back!
My friend and I just had the best lunch of our life here. The service was spectacular as Adam P showed genuine care for us and executed anticipatory service perfectly with boxes ready and checks split. Working there for 13 years definitely helped and he commented on the fact that his coworkers are like family which clearly has been motivated by management. The food was also spectacular, I got the seafood pasta which Adam had suggested over the seafood mac and cheese and I’m very glad I listened to him because I loved it and as someone who loves seafood from Maryland, I am not the easiest to please! Will most definitely be coming back with more of my friends.
I came here with my boyfriend the day after Valentine’s Day. We were recommended this place because it was somewhere that locals also go to. They had a lot of options on the menu, some being seafood, some being your more traditional “american” food. They also had a lot of drink options. The service was great and quick. The food came out quick and it was A LOT for how affordable the prices were. Most entrees came with two sides and some sort of bread. I got the fried seafood platter and my boyfriend got the fried chicken livers. We also got the redneck rolls as an appetizer. A great place for southern staples. Also since it was Valentines weekend, we got flowers and a little bag of chocolate!
We throughly enjoyed our food. We had sea food platter, shrimp and grits, fried oysters, and fried green tomatoes all very good. Would highly recommend. It can be busy so expect a wait.
Hands down the best food and best server we have ever had. I can’t remember his name but his wife works there as well. I ave recommended anyone that is visiting the area to go there for the food ,the service We had shrimp and grits (best in the country ) grilled shrimp and Mac & cheese fried okra and the key lime beignets 🤤🤤🤤🤤all the food looked good that we saw come by
Page’s Okra Grill was such a great spot! The food really hit the mark for classic Southern comfort. The portions were generous too. Loved the mocktail mojito, the fried okra was good, the fried pork chops were delicious and still soft and juicy. The highlight was the collard greens and cheesy grits for me. The pasta was also really good!
We loved everything about this restaurant. From the hostess to our server to the food. I had Page's Famous Chicken & Waffles which was amazingly delicious. It's a savory waffle with bits of cheddar, corn, chorizo & jalapeño (but it wasn't spicy). The fried chicken breasts were flattened and easy to eat. My husband had Shrimp & grits which he absolutely loved. The grits are formed into cakes and then fried. The shrimp were perfectly cooked and the grave was a light and creamy type instead of the usual brown type. Neither if us could finish our meals although we tried. Our server, Taylor, was outstanding!
If you're looking for delicious Southern comfort food in a casual setting, this is your place. I had Crab Bacon Chowder, Country Fried Chicken with hushpuppies, mac 'n cheese and homemade key lime pie for dessert. The quantities are huge and all were very good! My server Morgan was excellent too.
My wife & I loved this place! The shrimp & grits were outstanding! As was the grilled seafood platter! One of the best crab cakes we've ever had. Great scallops, tasty sea bass, delicious shrimp. Even the corn bread was awesome. We couldn't have asked for better service either! If weren't so stuffed from dinner, we definitely would have tried some of their mouthwatering cheesecake that we were sitting right next to 😋
Common questions about Page's Okra Grill
Page's Okra Grill is located at 302 Coleman Blvd, Mt Pleasant, SC 29464, United States, Mt Pleasant, SC, United States.
You can reach Page's Okra Grill by calling +1 843-881-3333.
Page's Okra Grill has a rating of 4.7 out of 5 based on 11954 customer reviews.
Page's Okra Grill features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Page's Okra Grill features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Page's Okra Grill features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Live music, Serves local specialty, Sport.
Page's Okra Grill features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Page's Okra Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Healthy options, Private dining room, Quick bite, Small plates, Spirits, Vegetarian options, Wine.
Page's Okra Grill features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Page's Okra Grill features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Page's Okra Grill features the following atmosphere: Casual, Cozy, Trendy.
Page's Okra Grill features the following crowd: Family friendly, Groups, Tourists, University students.
Page's Okra Grill features the following planning: Brunch reservations recommended, Accepts reservations, Usually a wait.
Page's Okra Grill features the following payments: Credit cards, Debit cards, NFC mobile payments.
Page's Okra Grill features the following children: Good for kids, High chairs, Kids' menu.
Page's Okra Grill features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Page's Okra Grill features the following pets: Dogs allowed outside.
Business Features
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